{"id":27422,"date":"2020-12-29T13:24:12","date_gmt":"2020-12-29T18:24:12","guid":{"rendered":"http:\/\/mathkind.meetgroundswell.com\/?post_type=global-math-stories&p=27422"},"modified":"2026-04-13T15:57:57","modified_gmt":"2026-04-13T19:57:57","slug":"ecuador-galapagos-islands","status":"publish","type":"global-math-stories","link":"https:\/\/mathkind.org\/es\/global-math-stories\/ecuador-galapagos-islands\/","title":{"rendered":"Ecuador | Islas Gal\u00e1pagos"},"content":{"rendered":"

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ECUADOR<\/h3>\n
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Call of the Kiosks<\/h1>\n

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By Brittany Lenhart<\/p>\n

Portland, OR, United States<\/p>\n

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What would you say has been your best experience at a kiosk? And what is a kiosk, exactly?<\/p>\n

My best, most enlightening kiosk moment happened one evening when the sun went down in the Gal\u00e1pagos Islands of Ecuador<\/strong>. It was there, in Puerto Ayora, the most populous town on Santa Cruz Island, that a row of low-key, nondescript, humble storefronts became a bustling, street-food smorgasbord.<\/p>\n

A Street Transforms<\/span><\/strong><\/p>\n

No kidding! This road, known locally as Calle de los Kioscos\u00a0<\/em>(Kiosk Street), is populated during daytime by vehicles, bicycles, and pedestrians. At dusk it becomes seating for approximately fifteen restaurants. Wafting over the tables from the kitchens and grills lining the street is a mouth-watering smell.<\/p>\n

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The local chefs prepare fresh fish, chicken, octopus, shrimp, and vegetables to accompany the traditional food of the islands \u2014 rice, beans, and plantains. The more adventurous eaters in our group ordered the fried octopus, but I went for the pollo encocado,<\/em>\u00a0chicken with a rich coconut sauce, that is a classic of the Ecuadorian coast.<\/p>\n

Typical Tab<\/span><\/strong><\/p>\n

The cost of our meals on the street was between US$10 and US$15, quite reasonable for tourists given the amount and freshness of the ingredients. Our group,\u00a0composed mostly of visitors from the US, enjoyed beers, sodas, and sweet fruit juices with our dinners. We felt lucky to have found delicious food with a pleasing, laid-back atmosphere.<\/p>\n

Don’t Forget to Visit Santa Cruz Island<\/span><\/strong><\/p>\n

\"\"Take all of this in with the context of the island. Santa Cruz is 381 square miles, with over 90 percent of the land reserved as a national park. It hosts the largest population in the archipelago with approximately 18,000 inhabitants, most of whom live in Puerto Ayora.<\/p>\n

The tourism industry is thriving in Puerto Ayora, and one of the highest sought-after jobs is as a tour provider or naturalist tour guide. For me, any job would be fine as long as I can eat once in a while at Kiosk Street!<\/p>\n

Have a suggestion for this story? We\u2019d love for you to\u00a0submit it<\/a>!<\/em><\/p>\n

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Are you a teacher who’s interested in telling this story to your students? Here’s a slideshow\u00a0to get you started.<\/p>\n